XLIV.—The amylodextrin of W. Nägeli, and its relation to soluble starch
Open Access
- 1 January 1889
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Transactions
- Vol. 55, 449-461
- https://doi.org/10.1039/ct8895500449
Abstract
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