Harvest Residues of Schradan in Meats of Field-Treated Walnuts

1 August 1957

journal article
research article
Published by Oxford University Press (OUP) in Journal of Economic Entomology

Vol. 50 (4) , 500-501
https://doi.org/10.1093/jee/50.4.500

Abstract

Harvest residues of schradan in meats of walnuts, treated in the field with both 1 and 2 applications of both 1 and 2 lbs. of actual compound per acre, indicated late (Aug.) applications did not penetrate appreciably into the nut meats. Apparent residues were from 0.1 to 0.7 ppm.

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