DISCERNMENT OF TASTE SUBSTANCES AS AFFECTED BY SOLVENT MEDIUM^a

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1 November 1958

journal article
Published by Wiley in Journal of Food Science

Vol. 23 (6) , 580-583
https://doi.org/10.1111/j.1365-2621.1958.tb17607.x

Abstract

No abstract available

Keywords

This publication has 2 references indexed in Scilit:

Quantitative measurements on the acid taste and their bearing on the nature of the nerve receptor
Protoplasma, 1930
Smell, taste, and allied senses in the vertebrates
Published by Biodiversity Heritage Library ,1922