Oral, pharyngeal and laryngeal cancer as a cause of death among Swiss cooks.

• 1 October 1992
• journal article
• Published by Scandinavian Journal of Work, Environment and Health in Scandinavian Journal of Work, Environment & Health
• Vol. 18  (5) , 287-292
• https://doi.org/10.5271/sjweh.1575

Abstract

Keywords

• LARYNGEAL CANCER
• ALCOHOL
• PHARYNGEAL AND LARYNGEAL
• COOKS
• DEATH
• EXCESS MORTALITY
• ORAL