Direct Determination of the Starch Content in Gravy by Near-Infrared Spectroscopy
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (6) , 1460-1463
- https://doi.org/10.1021/jf950320f
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- ACS PUBLICATIONSAnalytical Chemistry, 1994
- Inhibitory effect of phenolics on carotene bleaching in vegetablesJournal of Agricultural and Food Chemistry, 1990
- Multivariate analysis applied to near-infrared spectra of milkAnalytical Chemistry, 1987