Preventing Iron Deficiency Through Food Fortification
Open Access
- 1 June 1997
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 55 (6) , 210-222
- https://doi.org/10.1111/j.1753-4887.1997.tb01608.x
Abstract
One way to prevent iron deficiency anemia in developing countries is through the fortification of food products with iron. In addition to avoiding unKeywords
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