Effects of carbon dioxide on Atlantic salmon (Salmo salar L.) smolts at constant pH in bicarbonate rich freshwater
- 15 July 1999
- journal article
- Published by Elsevier in Aquaculture
- Vol. 178 (1-2) , 171-187
- https://doi.org/10.1016/s0044-8486(99)00125-8
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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