MINERAL CONTENT AND PROXIMATE ANALYSIS OF BROILER MEAT FROM TWO STRAINS AND THREE REGIONS OF PRODUCTION
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (6) , 1478-1480
- https://doi.org/10.1111/j.1365-2621.1980.tb07543.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Bird to Bird Variation Within Processing Lots for Mineral Elements, Proximate Constituents, and Part Weight in BroilersPoultry Science, 1981
- Factors Influencing the Quantity of Abdominal Fat in BroilersPoultry Science, 1974
- Studies in fat metabolism in the fowlBiochemical Journal, 1934