Importance of some lactones and 2,5-dimethyl-4-hydroxy-3(2H)-furanone to mango (Mangifera indica L.) aroma
- 1 July 1990
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (7) , 1556-1559
- https://doi.org/10.1021/jf00097a028
Abstract
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