The effect of iron ethylenediaminetetraacetic acid on the growth and metabolism of tomato plants in water culture
- 1 February 1964
- journal article
- Published by Springer Nature in Plant and Soil
- Vol. 20 (1) , 85-104
- https://doi.org/10.1007/bf01378101
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
- Iron Transport in Pea PlantsPlant Physiology, 1962
- Iron Localization in Pea PlantsPlant Physiology, 1962
- Chelates for Micronutrients, Properties of Chelates and Their Use in Crop ProductionJournal of Agricultural and Food Chemistry, 1962
- IRON CHLOROSIS IN SOYBEANS AS RELATED TO THE GENOTYPE OF ROOTSTALKSoil Science, 1961
- Iron Chlorosis in PlantsPublished by Elsevier ,1961
- Competition Between Chelating Agents and Roots as Factor Affecting Absorption of Iron and Other Ions by Plant SpeciesPlant Physiology, 1960
- The relative proportions of the chloroplast pigments as influenced by different levels of iron and potassium supplyPlant and Soil, 1953
- THE UPTAKE OF PHOSPHORUS BY BEAN PLANTS WITH PARTICULAR REFERENCE TO THE EFFECTS OF IRONPlant Physiology, 1952
- IRON IN LEAVESSoil Science, 1945
- EFFECT OF BORON, COPPER, MANGANESE, AND ZINC ON THE ENZYME ACTIVITY OF TOMATO AND ALFALFA PLANTS GROWN IN THE GREENHOUSEPlant Physiology, 1944