Identification of 5-(2-oxoalkyl)resorcinols and 5-(2-oxoalkenyl)resorcinols in wheat and rye grains
- 1 September 1992
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 40 (9) , 1541-1546
- https://doi.org/10.1021/jf00021a014
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: