Microbial processes in mushroom cultivation; a large scale solid substrate fermentation
- 1 December 1984
- journal article
- Published by Wiley in Journal of Chemical Technology and Biotechnology
- Vol. 34 (4) , 232-240
- https://doi.org/10.1002/jctb.280340403
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Developments in cucumber fermentationJournal of Chemical Technology and Biotechnology, 1984
- An electron microscope study of wheat straw composted as a substrate for the cultivation of the edible mushroom (Agaricus bisporus)Journal of Applied Bacteriology, 1983
- Composting Ecosystem Management for Waste TreatmentNature Biotechnology, 1983
- Inactivation of Extracellular Laccase During Fruiting of Agaricus bisporusMicrobiology, 1980
- Production, Purification and Properties of Extracellular Laccase of Agaricus bisporusMicrobiology, 1980
- A method for estimating biomass ofAgaricus bisporus in a solid substrate, composted wheat strawBiotechnology Letters, 1979
- A developmental variant of Agaricus bisporusTransactions of the British Mycological Society, 1978
- Primordium Formation in Axenic Cultures of Agaricus bisporus (Lange) Sing.Journal of General Microbiology, 1976
- Aseptic fruiting of the cultivated mushroom, Agaricus bisporusTransactions of the British Mycological Society, 1974
- On the Nutrition of the Cultivated Mushroom, Agaricus campestris, and the Chemical Changes Brought about by this Organism in the Manure CompostAmerican Journal of Botany, 1932