Natural antioxidants in the unsaponifiable fraction of virgin olive oils from different cultivars
- 1 May 1998
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 77 (1) , 115-120
- https://doi.org/10.1002/(sici)1097-0010(199805)77:1<115::aid-jsfa13>3.0.co;2-n
Abstract
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