Fatty acid composition of capsicum oils by gas liquid chromatography
- 1 July 1971
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 48 (7) , 365-367
- https://doi.org/10.1007/bf02890763
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Characterization of fatty acids from root and shoot lipids ofCapsicum speciesLipids, 1966
- Quantitative Fatty Acid Analysis of Milk Fat by Gas-Liquid ChromatographyJournal of Dairy Science, 1961
- Quantitative fatty acid analysis of vegetable oils by gas‐liquid chromatographyJournal of Oil & Fat Industries, 1959
- Note on the linoleic acid‐tocopherol relationship in fats and oilsJournal of Oil & Fat Industries, 1951