The Effects of Environmental Temperature on the Protein Requirements and Response to Energy in Slow and Fast Growing Chicks ,
Open Access
- 1 March 1968
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 47 (2) , 579-586
- https://doi.org/10.3382/ps.0470579
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- The Protein Requirement of 4-Week-Old Chicks as Affected by TemperatureJournal of Nutrition, 1962
- Effects of Varying Protein and Energy Levels of Broiler Diets During the Finishing Period ,Poultry Science, 1960
- Interrelationships among Dietary Energy, Protein, and Amino Acids for ChickensPoultry Science, 1959
- Protein Energy Relationships as Affected by Sex and ManagementPoultry Science, 1958
- The Level of Protein in the Diet of Growing New Hampshire Chickens During Hot WeatherPoultry Science, 1953
- Effect of Antibiotics on the Protein Requirement of BroilersPoultry Science, 1952
- The use of the „studentized range” in connection with an analysis of varianceEuphytica, 1952
- Protein in Poultry Nutrition—A ReviewPoultry Science, 1941
- THE DISTRIBUTION OF RANGE IN SAMPLES FROM A NORMAL POPULATION, EXPRESSED IN TERMS OF AN INDEPENDENT ESTIMATE OF STANDARD DEVIATIONBiometrika, 1939