Studies in the metabolism of the ruminant by indirect calorimetry. V. The course of metabolism after food in the goat
- 1 October 1924
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 14 (4) , 619-625
- https://doi.org/10.1017/s0021859600004020
Abstract
The post absorptive state commences in the ruminant between 42 and 48 hours after the last food. If food is ingested before this time it becomes mixed with that already in the rumen and its decomposition by fermentation is thereby accelerated. The metabolism at 15 hours after the last food is about 23 per cent, above that in the post absorptive state. For about 36 hours after th commencement of the post absorptive state the R.Q. remains below that of fat oxidation and fermentation gases still continue to be excreted. Keasons are suggested by way of explanation for these phenomena in the causation of which absorption of gas from the rumen does not appear to play any appreciable part.Keywords
This publication has 3 references indexed in Scilit:
- Studies in the metabolism of the ruminant by indirect calorimetry. IV. The influence of food on the energy exchange of the goatThe Journal of Agricultural Science, 1924
- The application of the indirect method of calorimetry to ruminantsThe Journal of Agricultural Science, 1923
- The respiratory exchange of animals and manPublished by Biodiversity Heritage Library ,1916