Evidence for Inclusion Complexes of Lipids with V-amylose in Maize, Rice and Oat Starches

• 1 September 1993
• journal article
• research article
• Published by Elsevier in Journal of Cereal Science
• Vol. 18  (2) , 107-109
• https://doi.org/10.1006/jcrs.1993.1039

Abstract