Black Liquor Oxidation as a Method for Reducing Air Pollution from Sulfate Pulping

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Abstract
This paper will discuss the sources of odorous air pollutants from sulfate pulping operations. One of the major sources is the recovery furnace. Odors from this source can be reduced considerably by oxidation of the black liquor prior to evaporation and burning. The procedure has been used with considerable success in the northwestern and northeastern parts of the United States. Unfortunately, the majority of sulfate pulp production occurs in areas where southern pine is the basic raw material. For several reasons the black liquor resulting from southern pine operations presents problems when the usual oxidation procedures are used. Although not as effective as normal black liquor oxidation strong black liquor can be oxidized without too much difficulty. Various procedures for oxidation of black liquor will be discussed. Results of stack sampling in U. S. pulp mills with and without the oxidation unit in operation will be reported.

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