Determination of pyridoxine .beta.-glucoside bioavailability using intrinsic and extrinsic labeling in the rat
- 1 September 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (5) , 857-862
- https://doi.org/10.1021/jf00071a024
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Measurement of Glycosylated Vitamin B6 in FoodsJournal of Food Science, 1983
- Effects of Food Composition on the Bioavailability of Vitamin B-6 in the RatJournal of Nutrition, 1983
- Vitamin B-6 Metabolism and Turnover in the Ethanol-Fed RatJournal of Nutrition, 1982
- Isolation from Rice Bran of a Bound Form of Vitamin B6and Its Identification as 5′-O-(β-d-Glucopyranosyl) PyridoxineAgricultural and Biological Chemistry, 1977