Viscoelastic properties of protein crystals: Triclinic crystals of hen egg white lysozyme in different conditions
- 1 March 1981
- journal article
- research article
- Published by Wiley in Biopolymers
- Vol. 20 (3) , 451-467
- https://doi.org/10.1002/bip.1981.360200304
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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