CONTINUOUS RECORDING OF GEL DEFORMATION IN CREEP AND RECOVERY
- 1 May 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (3) , 397-401
- https://doi.org/10.1111/j.1365-2621.1956.tb16936.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Flow and Recovery Properties of Viscose Rayon YarnJournal of Applied Physics, 1943
- Creep and Creep Recovery in Plasticized Polyvinyl ChlorideIndustrial & Engineering Chemistry, 1943
- 162. The rheology of cheese, butter and other milk products. (The measurement of “body” and “texture”)Journal of Dairy Research, 1937