Irradiation Effects on Beef, Chromatographic Separation of Porphyrin Produced from Myoglobin by Gamma-Irradiation
- 1 October 1956
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 4 (10) , 885-886
- https://doi.org/10.1021/jf60068a011
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- PAPER CHROMATOGRAPHY OF IRON COMPLEXES OF PORPHYRINSJournal of Biological Chemistry, 1955
- ACID CLEAVAGE OF HEME PROTEINSJournal of Biological Chemistry, 1954
- Qualitative Analysis of the Porphyrins by Partition ChromatographyScandinavian Journal of Clinical and Laboratory Investigation, 1948