EFFECTS OF A SUCROSE-FREE DIET ON THE SERUM-LIPID LEVELS OF MEN IN ANTARCTICA
- 2 June 1973
- journal article
- Published by Elsevier in The Lancet
- Vol. 301 (7814) , 1201-1204
- https://doi.org/10.1016/s0140-6736(73)90523-0
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- LIPID AND LIPOPROTEIN RESPONSES OF HYPERTRIGLYCERIDqMIC OUTPATIENTS TO A LOW-CARBOHYDRATE MODIFICATION OF THE A.H.A. FAT-CONTROLLED DIETThe Lancet, 1972
- EFFECTS ON SERUM-LIPIDS IN NORMAL MEN OF REDUCING DIETARY SUCROSE OR STARCH FOR FIVE MONTHSThe Lancet, 1970
- EFFECT OF SHORT-TERM SUCROSE RESTRICTION ON SERUM-LIPID LEVELSThe Lancet, 1966
- Influence of Fructose and Glucose on Serum Lipid Levels in Men and Pre- and Postmenopausal WomenThe American Journal of Clinical Nutrition, 1966
- A semi-automated determination of phospholipidsClinica Chimica Acta; International Journal of Clinical Chemistry, 1966
- Changes in Serum Lipid Levels of Hyperlipemic Patients Following the Feeding of Starch, Sucrose and GlucoseThe American Journal of Clinical Nutrition, 1966
- Dietary Sugar in the Production of HyperglyceridemiaAnnals of Internal Medicine, 1965
- The Influence of Seasonal Variation, Diet and Physical Activity on Serum Lipids in Young Men in AntarcticaThe American Journal of Clinical Nutrition, 1965
- CHANGES IN BLOOD-CLOTTING TIME, SERUM-CHOLESTEROL LEVEL, AND PLASMAPROTHROMBIN INDEX IN ANTARCTICAThe Lancet, 1965
- A semiautomated procedure for the determination of triglycerides in serumAnalytical Biochemistry, 1964