Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs
- 7 March 2001
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 212 (4) , 497-504
- https://doi.org/10.1007/s002170000274
Abstract
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