Establishing Thermal Processes for Products with Straight-Line Heating Curves from Data Taken at Other Retort and Initial Temperatures
- 1 July 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (4) , 1040-1042
- https://doi.org/10.1111/j.1365-2621.1989.tb07939.x
Abstract
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