Effect of phytic acid level in soy protein based infant formulas on mineral availability in the rat
- 1 September 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (5) , 1352-1357
- https://doi.org/10.1021/jf00089a032
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Dietary Metal-complexing Agents and Zinc Availability in the RatJournal of Nutrition, 1966
- Effect of Dietary Amino Acid Source on the Zinc-deficiency Syndrome in the ChickJournal of Nutrition, 1966
- Effect of Phytic Acid on Zinc Availability.Experimental Biology and Medicine, 1960