Electroassisted glycosylation of bovine casein: an alternative to the use of reducing chemicals in N-alkylation of proteins
- 1 May 1992
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 40 (5) , 760-763
- https://doi.org/10.1021/jf00017a010
Abstract
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