Spannungsrelaxation wäßriger Sojabohnenglobulin‐Gele
- 1 January 1981
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 25 (7) , 675-683
- https://doi.org/10.1002/food.19810250710
Abstract
No abstract availableKeywords
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