Fermentation pathway kinetics and metabolic flux control in suspended and immobilized Saccharomyces cerevisiae
- 1 March 1990
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 12 (3) , 162-172
- https://doi.org/10.1016/0141-0229(90)90033-m
Abstract
No abstract availableKeywords
This publication has 52 references indexed in Scilit:
- Biochemical systems theory and metabolic control theory: 1. fundamental similarities and differencesMathematical Biosciences, 1987
- Matrix method for determining steps most rate‐limiting to metabolic fluxes in biotechnological processesBiotechnology & Bioengineering, 1987
- The effect of pH on the interaction of substrates and effector to yeast and rabbit muscle pyruvate kinaseBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1985
- Alcohol production by magnetic immobilized yeastBiotechnology Letters, 1979
- Immobilized plant cells for the production and transportation of natural productsFEBS Letters, 1979
- Regulatory properties of the constitutive hexose transport in saccharomyces cerevisiaeMolecular and Cellular Biochemistry, 1974
- Biochemical systems analysisJournal of Theoretical Biology, 1969
- Glucose‐6‐phosphate as regulator of monosaccharide transport in baker's yeastFEBS Letters, 1969
- Properties of the sugar carrier in baker's yeastFolia Microbiologica, 1967
- On the nature of allosteric transitions: A plausible modelJournal of Molecular Biology, 1965