Refolding of thermally unfolded soy proteins during the cooling regime of the gelation process: effect on gelation
- 1 March 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (2) , 262-269
- https://doi.org/10.1021/jf00080a007
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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