Steam‐Volatile Components from Freeze‐Dried Beef Stored at Room Temperature
- 1 September 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (5) , 814-816
- https://doi.org/10.1111/j.1365-2621.1965.tb01846.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Volatile decomposition products of the oxidative polymers of ethyl linolenateJournal of Oil & Fat Industries, 1953