The Utilization of Non-Protein Nitrogen by Laying Hens
Open Access
- 1 May 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (3) , 547-553
- https://doi.org/10.3382/ps.0450547
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Relationship of Protein Level, Age and Ambient Temperature to Laying Hen PerformancePoultry Science, 1965
- Effectiveness of Urea and Ammonium Nitrogen for the Synthesis of Dispensable Amino Acids by the ChickJournal of Nutrition, 1962
- Ability of the Chick to Utilize D- and Excess L-Indispensable Amino Acid Nitrogen in the Synthesis of Dispensable Amino AcidsJournal of Nutrition, 1962
- THE DETERMINATION OF CHROMIC OXIDE IN SAMPLES OF FEED AND EXCRETA BY ACID DIGESTION AND SPECTROPHOTOMETRYCanadian Journal of Animal Science, 1961
- Quantitative nutritional studies with water-soluble, chemically defined diets. III. Individual amino acids as sources of “non-essential” nitrogenArchives of Biochemistry and Biophysics, 1957
- The Net Utilization of Non-Specific Nitrogen Sources for the Synthesis of Non-Essential Amino AcidsJournal of Nutrition, 1957
- Effect of Quantity and Source of Dietary Nitrogen on the Utilization of the Hydroxy Analogues of Methionine and Glycine by ChicksJournal of Nutrition, 1957
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Effect of Aureomycin HCl on the Utilization of Inorganic Nitrogen by the ChickPoultry Science, 1953