Abstract
Influence of a homogeneous magnetic field on catalytic rate is proposed as a tool for the investigation of enzyme association. Investigations were initiated with studies of the effect of a 1.4 T homogeneous magnetic field on trypsin activity at 36.5° C and pH 3.3, 5.3, and 7.2, respectively. Periods of exposure were applied up to 2–7 h. No detectable change of activity was observed in any of the exposed systems when they were compared with the identical but unexposed ones.