THE USE OF CONCENTRATED SINGLE STRAIN CHEESE STARTERS IN SCOTLAND
- 1 January 1976
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 29 (1) , 39-45
- https://doi.org/10.1111/j.1471-0307.1976.tb00396.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- 356. Bacteriophage in cheese manufacture: Contamination from farm equipmentJournal of Dairy Research, 1947
- 83. Observations on Sudden Changes in the Rate of Acid Formation in Milk by Cultures of Lactic StreptococciJournal of Dairy Research, 1933