Influence of fermentation conditions and scale on the submerged fermentation of Aspergillus awamori
- 1 July 1998
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 23 (1-2) , 157-167
- https://doi.org/10.1016/s0141-0229(98)00041-6
Abstract
No abstract availableKeywords
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