Isolation and structural elucidation of a triterpenoid saponin from guar, Cyamopsis tetragonoloba

Publisher Website

1 January 1986

journal article
research article
Published by Elsevier in Phytochemistry

Vol. 25 (11) , 2675-2676
https://doi.org/10.1016/s0031-9422(00)84540-9

Abstract

No abstract available

Keywords

This publication has 3 references indexed in Scilit:

Soyasaponin I, a compound possessing undesirable taste characteristics isolated from the dried pea (Pisum sativum L.)
Journal of the Science of Food and Agriculture, 1984
3-epikatonic acid from guar meal, Cyamopsis tetragonoloba
Phytochemistry, 1980
Guar crispbread in the diabetic diet.
BMJ, 1978