Determination of thiamine (vitamin B,) and riboflavin (vitamin B2) in meat and liver by high-performance liquid chromatography
- 13 May 1994
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 668 (2) , 359-363
- https://doi.org/10.1016/0021-9673(94)80126-6
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Determination of thiamin and riboflavin in meat and meat products by high-pressure liquid chromatographyJournal of Agricultural and Food Chemistry, 1980
- HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS OF B‐VITAMINS IN RICE AND RICE PRODUCTSJournal of Food Science, 1979