THE EFFECT OF SEVERE HEAT TREATMENT UPON THE AMINO ACIDS OF FRESH AND CURED PORK
Open Access
- 1 August 1948
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 175 (1) , 291-298
- https://doi.org/10.1016/s0021-9258(18)57259-8
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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