Anaerobic fermentation of fructose in a mixed culture of fermentative and methanogenic bacteria

• 1 February 1989
• journal article
• research article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 30  (2) , 201-210
• https://doi.org/10.1007/bf00264012

Abstract

Keywords

• FERMENTATION
• FRUCTOSE
• SPECIFIC GROWTH RATE
• BATCH CULTURE
• MIXED CULTURE