An evaluation of the Norwegian Salmonella surveillance and control program in live pig and pork
- 8 January 2002
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 72 (1-2) , 1-11
- https://doi.org/10.1016/s0168-1605(01)00675-4
Abstract
No abstract availableKeywords
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