Increases with time in the thermal stability of rat-tail tendon stored in 0.9% NaCl
- 15 August 1967
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 140 (3) , 548-551
- https://doi.org/10.1016/0005-2795(67)90534-x
Abstract
No abstract availableKeywords
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- Age Changes in the Swelling Capacity of the Human Achilles TendonJournal of Gerontology, 1956
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