The use of marine yeast (Candida sp.) and bakers' yeast (Saccharomyces cerevisiae) in combination with Chlorella sp. for mass culture of the rotifer Brachionus plicatilis
- 1 April 1987
- journal article
- Published by Springer Nature in Hydrobiologia
- Vol. 147 (1) , 263-268
- https://doi.org/10.1007/bf00025752
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Nutritional values of live organisms used in Japan for mass propagation of fish: A reviewAquaculture, 1983
- Supplementary effect of several nutrients on nutritive deficiency of baker's yeast for population growth of the rotifer Brachionus plicatilis.NIPPON SUISAN GAKKAISHI, 1983
- Commercial single-cell proteins either as sole food source or in formulated diets for intensive and continuous production of rotifers (Brachionus plicatilis)Aquaculture, 1981
- Fundamental Studies on Physiology of Rotifer for its Mass Culture-IVNIPPON SUISAN GAKKAISHI, 1973