Bioelectrochemical determination of lactic and malic acids in wine

• 1 June 1994
• journal article
• Published by Elsevier in Talanta
• Vol. 41  (6) , 917-923
• https://doi.org/10.1016/0039-9140(94)e0044-r

Abstract

Keywords

• BIOSENSOR
• DIFFERENTIAL
• MALIC ACID
• LACTATE WITH THE TWO
• GOOD REPRODUCIBILITY
• SAMPLES OF WINE