Crystallization and crystal data of thaumatin I, a sweet-tasting protein fromThaumatococcus danielliibenth
- 1 August 1975
- journal article
- Published by Wiley in FEBS Letters
- Vol. 56 (2) , 316-317
- https://doi.org/10.1016/0014-5793(75)81117-3
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Spectrometric Investigation of Thaumatin I and II, Two Sweet‐Tasting Proteins from Thaumatococcus daniellii BenthEuropean Journal of Biochemistry, 1973
- Characterization of the sweet‐tasting protein from Dioscoreophyllum cumminsii (Stapf) DielsFEBS Letters, 1973
- Isolation and Characterization of Thaumatin I and II, the Sweet‐Tasting Proteins from Thaumatococcus daniellii BenthEuropean Journal of Biochemistry, 1972
- A free interface diffusion technique for the crystallization of proteins for X-ray crystallographyArchives of Biochemistry and Biophysics, 1972