Relation between conformation and surface hydrophobicity of pea (Pisum sativum L.) globulins
Open Access
- 1 September 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (5) , 1236-1241
- https://doi.org/10.1021/jf00089a008
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Determination of protein hydrophobicity using sodium dodecyl sulfate binding methodJournal of Agricultural and Food Chemistry, 1984