Oligosaccharide formation during the hydrolysis of lactose with hydrochloric acid and cation exchange resin
- 31 December 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 38 (4) , 305-314
- https://doi.org/10.1016/0308-8146(90)90188-a
Abstract
No abstract availableKeywords
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