FACTORS AFFECTING SULFUR DIOXIDE BINDING IN DRIED APPLES AND APRICOTS
- 1 June 1985
- journal article
- research article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 9 (1) , 25-34
- https://doi.org/10.1111/j.1745-4549.1985.tb00705.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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