Food Additives Analysis, Determination of Ethoxyquin by Ultraviolet Spetrophotometry
- 1 July 1963
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 11 (4) , 340-342
- https://doi.org/10.1021/jf60128a022
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: