Selective tetratosylation of sucrose: Isolation of the 2,6, 1′,6′-tetrasulphonate
- 1 August 1980
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 83 (1) , 138-141
- https://doi.org/10.1016/s0008-6215(00)85374-4
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- The direct preparation of 1′,6,6′-trideoxysucrose from sucrose via 6-O-mesitylenesulphonyl-α-d-glucopyranosyl 1,6-di-O-mesitylenesulphonyl-β-d-fructofuranosideCarbohydrate Research, 1975
- Sucrochemistry : Part III. 1′,6,6′-Tri-O-tosylsucrose and its conversion into 1′,4′:3,6:3′,6′-trianhydrosucroseCarbohydrate Research, 1972
- SucrochemistryCarbohydrate Research, 1972
- Physical studies on oligosaccharides related to sucrose.Carbohydrate Research, 1969
- A CHROMATOGRAPHIC ANALYSIS OF THE PRODUCT FROM THE TRITOSYLATION OF SUCROSE: CRYSTALLINE 6,6′-DI-O-TOSYLSUCROSECanadian Journal of Chemistry, 1960