THE EFFECT OF COOKING AND WATER CONTENT OF GROUND BEEF AND EGGS ON THE DETERMINATION OF THE PROTEIN EFFICIENCY RATIO
- 1 November 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (6) , 1426-1427
- https://doi.org/10.1111/j.1365-2621.1976.tb01187.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Evaluation of Linear Programming Techniques in Formulating Human Diets with Rat-feeding TestsJournal of Nutrition, 1973
- Water Addition to Purified DietsJournal of Nutrition, 1963
- The Addition of Water to Purified Diets and its Effect upon Growth and Protein Efficiency Ratio in the RatJournal of Nutrition, 1962